Cleaning & Care

How to Maintain and Season Cast Iron Cookware Properly

Proper care ensures long-lasting performance.

Seasoning creates a protective layer that prevents rust and improves non-stick properties.

Steps:
1. Clean the cookware
2. Dry completely
3. Apply oil
4. Heat for 15–20 minutes
5. Cool and store

Tips:
- Do not soak in water
- Always dry immediately
- Re-season if rust appears

With simple care, cast iron lasts a lifetime.

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